| Check | Time | Step |
| |
7/8/2006 |
Clean and prepare equipment. |
| |
-- |
Measure ingredients, crush grains. |
| |
-- |
Prepare 0.15 gal water for brewing |
| |
-- |
Add water to achieve boil volume of 0.15 gal |
| |
-- |
Estimated Pre-boil Gravity is: 1.036 SG with all grains/extracts added |
| |
Boil for 60 min |
Boil Ingredients
| Boil |
Amount |
Item |
Type |
| 60 min |
0.15 lb |
Pale Liquid Extract (8.0 SRM) |
Extract |
|
| |
-- |
Cool wort to fermentation temperature |
| |
-- |
Add water (as needed) to achieve volume of 0.13 gal |
| |
-- |
Siphon wort to primary fermenter and aerate wort. |
| |
7/8/2006 |
Measure Original Gravity: ________ (Estimate: 1.041 SG) |
| |
7/8/2006 |
Measure Batch Volume: ________ (Estimate: 0.13 gal) |
| |
4 days |
Ferment in primary for 4 days at 68.0 F |
| |
7/12/2006 |
Transfer to Secondary Fermenter |
| |
7 days |
Ferment in secondary for 7 days at 68.0 F |
| |
7/19/2006 |
Measure Final Gravity: ________ (Estimate: 1.011 SG) |
| |
-- |
Bottle beer at 60.0 F with 0.1 oz of corn sugar. |
| |
4.0 Weeks |
Age for 4.0 Weeks at 52.0 F |
| |
8/16/2006 |
Sample and enjoy! |