| Check | Time | Step |
| |
4/11/2015 |
Clean and prepare equipment. |
| |
-- |
Measure ingredients, crush grains. |
| |
-- |
Prepare 8.22 gal water for brewing |
| |
-- |
Prepare Ingredients for Mash
| Amount |
Item |
Type |
| 11.00 lb |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
| 1.50 lb |
Rye Malt (4.7 SRM) |
Grain |
| 1.00 lb |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
|
| |
2 min |
Mash Ingredients
Protein Rest: Add 12.15 qt of water at 133.6 F |
| |
30 min |
- Hold mash at 122.0 F for 30 min |
| |
2 min |
Saccrification: Add 10.80 qt of water at 199.1 F |
| |
30 min |
- Hold mash at 154.0 F for 30 min |
| |
2 min |
Mash Out: Add 9.45 qt of water at 206.7 F |
| |
10 min |
- Hold mash at 168.0 F for 10 min |
| |
-- |
Sparge with 0.12 gal of 168.0 F water. |
| |
-- |
Add water to achieve boil volume of 6.60 gal |
| |
-- |
Estimated Pre-boil Gravity is: 1.053 SG with all grains/extracts added |
| |
Boil for 90 min |
Boil Ingredients
| Boil |
Amount |
Item |
Type |
| 60 min |
1.00 oz |
Centennial [9.00 %] (60 min) |
Hops |
| 45 min |
1.00 oz |
Cascade [6.40 %] (45 min) |
Hops |
| 15 min |
1.00 oz |
Cascade [6.40 %] (15 min) |
Hops |
|
| |
-- |
Steep Hops
| Amount |
Item |
Type |
| 1.00 oz |
Columbus (Tomahawk) [15.60 %] (0 min) (Aroma Hop-Steep) |
Hops |
|
| |
-- |
Cool wort to fermentation temperature |
| |
-- |
Add water (as needed) to achieve volume of 5.00 gal |
| |
-- |
Siphon wort to primary fermenter and aerate wort. |
| |
-- |
Add Ingredients to Fermenter
| Amount |
Item |
Type |
| 1 Pkgs |
SafAle Dry Ale Yeast (DCL Yeast #US-05) |
Yeast-Ale |
|
| |
4/11/2015 |
Measure Original Gravity: ________ (Estimate: 1.064 SG) |
| |
4/11/2015 |
Measure Batch Volume: ________ (Estimate: 5.00 gal) |
| |
4 days |
Ferment in primary for 4 days at 68.0 F |
| |
4/15/2015 |
Transfer to Secondary Fermenter |
| |
7 days |
Ferment in secondary for 7 days at 68.0 F |
| |
-- |
Add Ingredients to Fermenter
| Amount |
Item |
Type |
| 1.00 oz |
Simcoe [12.30 %] (Dry Hop 7 days) |
Hops |
| 1.00 oz |
Citra [13.20 %] (Dry Hop 3 days) |
Hops |
|
| |
4/22/2015 |
Measure Final Gravity: ________ (Estimate: 1.018 SG) |
| |
-- |
Bottle beer at 60.0 F with 3.8 oz of corn sugar. |
| |
4.0 Weeks |
Age for 4.0 Weeks at 52.0 F |
| |
5/20/2015 |
Sample and enjoy! |