| Check | Time | Step |
| |
6/15/2014 |
Clean and prepare equipment. |
| |
-- |
Measure ingredients, crush grains. |
| |
-- |
Prepare 14.97 gal water for brewing |
| |
-- |
Prepare Ingredients for Mash
| Amount |
Item |
Type |
| 11.00 lb |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
| 5.00 lb |
Munich Malt (9.0 SRM) |
Grain |
| 2.00 lb |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
| 2.00 lb |
Vienna Malt (3.5 SRM) |
Grain |
|
| |
2 min |
Mash Ingredients
Mash In: Add 25.00 qt of water at 168.3 F |
| |
60 min |
- Hold mash at 154.0 F for 60 min |
| |
-- |
Batch Sparge Round 1: Sparge with 0.34 gal of 168.0 F water. |
| |
-- |
Batch Sparge Round 2: Sparge with 4.19 gal of 168.0 F water. |
| |
-- |
Batch Sparge Round 3: Sparge with 4.19 gal of 168.0 F water. |
| |
-- |
Add water to achieve boil volume of 12.57 gal |
| |
-- |
Estimated Pre-boil Gravity is: 1.041 SG with all grains/extracts added |
| |
Boil for 60 min |
Boil Ingredients
| Boil |
Amount |
Item |
Type |
| 60 min |
3.00 oz |
Mt. Hood [5.50 %] (60 min) |
Hops |
| 30 min |
2.00 oz |
Mt. Hood [5.50 %] (30 min) |
Hops |
|
| |
-- |
Steep Hops
| Amount |
Item |
Type |
| 2.00 oz |
Hallertauer [12.70 %] (5 min) (Aroma Hop-Steep) |
Hops |
|
| |
-- |
Cool wort to fermentation temperature |
| |
-- |
Add water (as needed) to achieve volume of 10.50 gal |
| |
-- |
Siphon wort to primary fermenter and aerate wort. |
| |
-- |
Add Ingredients to Fermenter
| Amount |
Item |
Type |
| 2 Pkgs |
SafAle Dry Ale Yeast (DCL Yeast #US-05) |
Yeast-Ale |
|
| |
6/15/2014 |
Measure Original Gravity: ________ (Estimate: 1.047 SG) |
| |
6/15/2014 |
Measure Batch Volume: ________ (Estimate: 10.50 gal) |
| |
4 days |
Ferment in primary for 4 days at 68.0 F |
| |
6/19/2014 |
Transfer to Secondary Fermenter |
| |
7 days |
Ferment in secondary for 7 days at 68.0 F |
| |
-- |
Add Ingredients to Fermenter
| Amount |
Item |
Type |
| 1.00 oz |
Tettnang [4.50 %] (Dry Hop 3 days) |
Hops |
|
| |
6/26/2014 |
Measure Final Gravity: ________ (Estimate: 1.014 SG) |
| |
-- |
Bottle beer at 60.0 F with 7.9 oz of corn sugar. |
| |
4.0 Weeks |
Age for 4.0 Weeks at 52.0 F |
| |
7/24/2014 |
Sample and enjoy! |