| Check | Time | Step |
| |
3/4/2021 |
Clean and prepare equipment. |
| |
-- |
Measure ingredients, crush grains. |
| |
-- |
Prepare 8.48 gal water for brewing |
| |
-- |
Prepare Ingredients for Mash
| Amount |
Item |
Type |
| 6.00 lb |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
| 4.00 lb |
Munich Malt (9.0 SRM) |
Grain |
| 1.00 lb |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
| 0.25 lb |
Wheat Malt, Ger (2.0 SRM) |
Grain |
|
| |
2 min |
Mash Ingredients
Mash In: Add 14.06 qt of water at 168.0 F |
| |
90 min |
- Hold mash at 152.0 F for 90 min |
| |
-- |
Batch Sparge Round 1: Sparge with 1.40 gal of 168.0 F water. |
| |
-- |
Batch Sparge Round 2: Sparge with 3.57 gal of 168.0 F water. |
| |
-- |
Add water to achieve boil volume of 7.13 gal |
| |
-- |
Estimated Pre-boil Gravity is: 1.048 SG with all grains/extracts added |
| |
Boil for 60 min |
Boil Ingredients
| Boil |
Amount |
Item |
Type |
| 60 min |
1.00 oz |
Hallertauer Mittelfrueh [4.00 %] (60 min) |
Hops |
| 30 min |
1.50 oz |
Saaz [3.00 %] (30 min) |
Hops |
| 10 min |
0.50 oz |
Saaz [3.00 %] (10 min) |
Hops |
|
| |
-- |
Cool wort to fermentation temperature |
| |
-- |
Add water (as needed) to achieve volume of 5.75 gal |
| |
-- |
Siphon wort to primary fermenter and aerate wort. |
| |
-- |
Add Ingredients to Fermenter
| Amount |
Item |
Type |
| 1 Pkgs |
SafLager Bohemian Lager Yeast (DCL Yeast #W-34/70) |
Yeast-Lager |
|
| |
3/4/2021 |
Measure Original Gravity: ________ (Estimate: 1.055 SG) |
| |
3/4/2021 |
Measure Batch Volume: ________ (Estimate: 5.75 gal) |
| |
4 days |
Ferment in primary for 4 days at 68.0 F |
| |
3/8/2021 |
Transfer to Secondary Fermenter |
| |
7 days |
Ferment in secondary for 7 days at 68.0 F |
| |
3/15/2021 |
Measure Final Gravity: ________ (Estimate: 1.016 SG) |
| |
-- |
Bottle beer at 60.0 F with 4.3 oz of corn sugar. |
| |
4.0 Weeks |
Age for 4.0 Weeks at 52.0 F |
| |
4/12/2021 |
Sample and enjoy! |