| Check | Time | Step |
| |
1-2 Days Before Brewing |
Prepare Yeast Starter
| Amount |
Item |
Type |
| 1 Pkgs |
California Ale V (White Labs #WLP051) [Starter 35 ml] |
Yeast-Ale |
|
| |
3/17/2007 |
Clean and prepare equipment. |
| |
-- |
Measure ingredients, crush grains. |
| |
-- |
Prepare 6.84 gal water for brewing |
| |
-- |
Prepare Ingredients for Mash
| Amount |
Item |
Type |
| 2.00 lb |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
| 1.50 lb |
Wheat Malt, Ger (2.0 SRM) |
Grain |
| 0.75 lb |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
| 0.25 lb |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
|
| |
-- |
WARNING: Preheat Mash Tun - No equipment adjustments made! |
| |
2 min |
Mash Ingredients
Mash In: Add 5.63 qt of water at 161.4 F |
| |
75 min |
- Hold mash at 150.0 F for 75 min |
| |
-- |
Sparge with 5.43 gal of 168.0 F water. |
| |
-- |
Add water to achieve boil volume of 6.30 gal |
| |
-- |
Estimated Pre-boil Gravity is: 1.052 SG with all grains/extracts added |
| |
Boil for 60 min |
Boil Ingredients
| Boil |
Amount |
Item |
Type |
| 90 min |
0.50 oz |
Chinook [12.00 %] (90 min) |
Hops |
| 60 min |
6.00 lb |
Pale Liquid Extract (8.0 SRM) |
Extract |
| 60 min |
1.50 oz |
Cascade [6.20 %] (60 min) |
Hops |
| 60 min |
0.42 lb |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
|
| |
-- |
Cool wort to fermentation temperature |
| |
-- |
Add water (as needed) to achieve volume of 5.50 gal |
| |
-- |
Siphon wort to primary fermenter and aerate wort. |
| |
-- |
Add Ingredients to Fermenter
| Amount |
Item |
Type |
| 1 Pkgs |
California Ale V (White Labs #WLP051) [Starter 35 ml] |
Yeast-Ale |
|
| |
3/17/2007 |
Measure Original Gravity: ________ (Estimate: 1.059 SG) |
| |
3/17/2007 |
Measure Batch Volume: ________ (Estimate: 5.50 gal) |
| |
4 days |
Ferment in primary for 4 days at 68.0 F |
| |
3/21/2007 |
Transfer to Secondary Fermenter |
| |
7 days |
Ferment in secondary for 7 days at 68.0 F |
| |
-- |
Add Ingredients to Fermenter
| Amount |
Item |
Type |
| 1.00 oz |
Centennial [10.00 %] (Dry Hop 3 days) |
Hops |
| 0.50 oz |
Cascade [5.50 %] (Dry Hop 3 days) |
Hops |
|
| |
3/28/2007 |
Measure Final Gravity: ________ (Estimate: 1.016 SG) |
| |
-- |
Bottle beer at 60.0 F with 4.2 oz of corn sugar. |
| |
4.0 Weeks |
Age for 4.0 Weeks at 52.0 F |
| |
4/25/2007 |
Sample and enjoy! |