| Check | Time | Step |
| |
1-2 Days Before Brewing |
Prepare Yeast Starter
| Amount |
Item |
Type |
| 1 Pkgs |
London Ale (White Labs #WLP013) [Starter 35 ml] |
Yeast-Ale |
|
| |
9/10/2004 |
Clean and prepare equipment. |
| |
-- |
Measure ingredients, crush grains. |
| |
-- |
Prepare 5.92 gal water for brewing |
| |
-- |
Prepare Ingredients for Mash
| Amount |
Item |
Type |
| 1.00 lb |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
| 0.63 lb |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
|
| |
-- |
WARNING: Preheat Mash Tun - No equipment adjustments made! |
| |
0 min |
Mash Ingredients
Step 1: Add 2.10 qt of water at 169.0 F |
| |
45 min |
- Hold mash at 157.0 F for 45 min |
| |
-- |
Sparge with 5.39 gal of 168.0 F water. |
| |
-- |
Add water to achieve boil volume of 5.72 gal |
| |
-- |
Estimated Pre-boil Gravity is: 1.053 SG with all grains/extracts added |
| |
Boil for 60 min |
Boil Ingredients
| Boil |
Amount |
Item |
Type |
| 60 min |
1.00 lb |
Light Dry Extract (8.0 SRM) |
Dry Extract |
| 60 min |
6.00 lb |
Pale Liquid Extract (8.0 SRM) |
Extract |
| 60 min |
2.60 oz |
Cascade [5.10 %] (60 min) |
Hops |
| 15 min |
1.10 oz |
Cascade [5.10 %] (15 min) |
Hops |
| 4 min |
1.10 oz |
Cascade [5.10 %] (4 min) |
Hops |
|
| |
-- |
Cool wort to fermentation temperature |
| |
-- |
Add water (as needed) to achieve volume of 5.00 gal |
| |
-- |
Siphon wort to primary fermenter and aerate wort. |
| |
-- |
Add Ingredients to Fermenter
| Amount |
Item |
Type |
| 1 Pkgs |
London Ale (White Labs #WLP013) [Starter 35 ml] |
Yeast-Ale |
|
| |
9/10/2004 |
Measure Original Gravity: ________ (Estimate: 1.060 SG) |
| |
9/10/2004 |
Measure Batch Volume: ________ (Estimate: 5.00 gal) |
| |
4 days |
Ferment in primary for 4 days at 68.0 F |
| |
9/14/2004 |
Transfer to Secondary Fermenter |
| |
7 days |
Ferment in secondary for 7 days at 68.0 F |
| |
-- |
Add Ingredients to Fermenter
| Amount |
Item |
Type |
| 0.80 oz |
Cascade [5.10 %] (Dry Hop 3 days) |
Hops |
|
| |
9/21/2004 |
Measure Final Gravity: ________ (Estimate: 1.017 SG) |
| |
-- |
Keg beer at 60.0 F at a pressure of 21.6 PSI |
| |
4.0 Weeks |
Age for 4.0 Weeks at 52.0 F |
| |
10/19/2004 |
Sample and enjoy! |