| Check | Time | Step |
| |
2/21/2004 |
Clean and prepare equipment. |
| |
-- |
Measure ingredients, crush grains. |
| |
-- |
Prepare 5.72 gal water for brewing |
| |
-- |
Steep Specialty Grains
| Amount |
Item |
Type |
| 1.00 lb |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
| 0.50 lb |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
| 0.13 lb |
Chocolate Malt (350.0 SRM) |
Grain |
|
| |
-- |
Add water to achieve boil volume of 5.72 gal |
| |
-- |
Estimated Pre-boil Gravity is: 1.042 SG with all grains/extracts added |
| |
Boil for 60 min |
Boil Ingredients
| Boil |
Amount |
Item |
Type |
| 60 min |
6.50 lb |
Pale Liquid Extract (8.0 SRM) |
Extract |
| 60 min |
1.50 oz |
Chinook [10.80 %] (60 min) |
Hops |
| 5 min |
2.00 oz |
Cascade [4.00 %] (5 min) |
Hops |
|
| |
-- |
Cool wort to fermentation temperature |
| |
-- |
Add water (as needed) to achieve volume of 5.00 gal |
| |
-- |
Siphon wort to primary fermenter and aerate wort. |
| |
-- |
Add Ingredients to Fermenter
| Amount |
Item |
Type |
| 1 Pkgs |
California Ale (White Labs #WLP001) |
Yeast-Ale |
|
| |
2/21/2004 |
Measure Original Gravity: ________ (Estimate: 1.048 SG) |
| |
2/21/2004 |
Measure Batch Volume: ________ (Estimate: 5.00 gal) |
| |
4 days |
Ferment in primary for 4 days at 68.0 F |
| |
2/25/2004 |
Transfer to Secondary Fermenter |
| |
7 days |
Ferment in secondary for 7 days at 68.0 F |
| |
3/3/2004 |
Measure Final Gravity: ________ (Estimate: 1.011 SG) |
| |
-- |
Bottle beer at 60.0 F with 3.8 oz of corn sugar. |
| |
4.0 Weeks |
Age for 4.0 Weeks at 52.0 F |
| |
3/31/2004 |
Sample and enjoy! |